Recipe

I tried a new chili recipe last night because a certain person, not naming any names, Chris, doesn’t like beans and I tend to like chili with some sort of something other than meat and spices.

So I found a substitute.

Gird your loins.

It’s pumpkin. One 15 oz can for a recipe with a little over a pound of meat. I used hot sausage because I was a little afraid the pumpkin taste needed covered up, but I think it would work with ground beef.

So, your normal chili recipe plus a can of pumpkin (my god, don’t buy the pumpkin pie filling) or your normal recipe less beans plus pumpkin. Don’t tell Chris, but it’s even healthy!