Back in a cooking mood

It’s time for more experimental cookery. This time, chicken with White Castle dressing.

We’re having corned beef and potatoes tonight, since Steve doesn’t like cabbage. I know we’re early, but it just sounds good.

I wanted to make chili but have almost zero actual ingredients in the house. I did find a can of black beans that was marked “best before November 2005.” Oops.

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