I used to cook quite a lot and enjoyed making experimental recipes. I’ve definitely fallen down on the job when it comes to cooking lately, but the urge has returned in a big way. Hurrah!
This week, I hope to tackle:
Scalloped leeks (perhaps with celeriac)
Greek chicken and lemon soup
Italian wedding soup
I love soup and I love casseroles, so this is a good start.
The older I get, the less I can eat of the types of food I adore, so it’s time for me to establish some new, mild recipes that my digestive system can handle. I’ll still whine about it, though.
Ooh, is that one of them avgolemono egg and lemon soups? Tempting. Or even if not: mmmmm, soup.
Yep. It’s one of my favorite soups, but I’ve never tried making it before.
I hereby volunteer myself to be your guinea pig for any recipes you wish to try. Please note that I volunteer strictly for love of science, and not at all for anything related to my hunger.
You may feed when ready.